JAVA & Co. celebrates food – simple, flavorful and can’t get enough – delicious food ideas. The preparation suggestions below, paired with our freshly made signature artisan syrups and/or JAVA Spice will help you prepare and serve unforgettable treats. Your guests will think you’ve done something amazing! And the truth is, you simply paired our syrups with our recipe ideas and voila – food magic!
Where there is food, there is a party...where there is good food and someone to share it with, time can stand still...and that is how memories can be made.
Brian & Jamie
JAVA & Co.'s Owners & Founders
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JAVA & Co. COFFEE SODA: Great on its own or as a mixer in a cocktail.
Ingredients:
1 oz |
JAVA & Co. Coffee infused Syrup (JAVA Nut, French Vanilla, Original, Original DARK, or TiRUMisu) |
6 oz |
Clean, Sparkling Water |
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Ice |
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*Add a scoop of vanilla bean ice cream for a one-of-a-kind coffee float! |
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Directions:
JAVA SPICED PORK RIBS ~ a savory twist on a grill classic.
Ingredients:
1/3 cup |
JAVA Spice – Meat & Seafood Rub |
1/2 cup |
Hoisin Sauce |
2 T |
Ketchup |
4 Lbs. |
Pork Baby Back Ribs |
Garnish |
Green Onions, Sliced (if desired) |
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Vegetable Oil, for brushing |
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Directions:
GLAZED SPICED HAM ~ no fuss…extreme flavor!
Ingredients:
2 tsp |
JAVA Spice – Meat & Seafood Rub |
5 oz |
JAVA & Co.'s Coffee infused Syrup (French Vanilla or TiRUMisu) |
6 to 8 lb. |
Ham with bone in |
1 cup |
Water |
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Directions:
APPLE CRISP ~ sugar and spice and everything nice!
Ingredients:
3/4 tsp |
JAVA Spice |
½ cup + 2 T |
Packed Brown Sugar |
½ cup |
A/P Flour |
5 T |
Butter, sliced |
2.5 Lb. |
Apples, peeled, cored and sliced in wedges |
Directions:
POTATOES ~ cheesy, creamy spiced gratin!
Ingredients:
2 Lbs. |
Potatoes, peeled and thinly sliced |
2 cups |
Fontina Cheese, Grated (substitute with espresso rubbed cheese if available) |
Pinch |
Freshly ground pepper |
3 T |
Flour |
1 tsp |
Salt |
1 cup |
Heavy Cream |
1 cup |
Chicken Broth |
½ tsp |
JAVA & Co.’s JAVA Spice |
Serve for brunch or with roasted ham, pork loins or rib eyes – delicious! This is a wonderfully rich and versatile potato dish! Be sure to read through the directions before beginning and plan ahead. The baking and resting time is approx. 2 hrs.
Directions:
JAVA-tini ~ a smooth twist on the espresso martini.
Ingredients:
1.5 oz |
French Vanilla Coffee infused Syrup |
2 oz |
Vanilla Vodka |
1.5 oz |
Frappuccino, Vanilla |
2 oz |
Coffee, Fresh (chilled) |
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Ice |
Garnish |
White Chocolate Covered Espresso Bean |
Tools: Martini Shaker, Martini Glass
Directions:
Pour ingredients into shaker filled with ice, shake vigorously and strain into chilled martini glass.
ESPRESSO MARTINI ~ JAVA & Co. Style.
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, Original or Original DARK Syrup |
2 oz |
Vanilla Vodka |
1 oz |
Bailey’s Irish Crème |
1 oz |
Cold Espresso, brewed |
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Ice |
Garnish |
Dark Chocolate Covered Espresso Bean |
Tools: Martini Shaker, Martini Glass (es)
Directions:
Pour ingredients into shaker filled with ice, shake vigorously and strain into chilled martini glass.
TiRUMisu ~ Specialty Drink ~ Hot or Cold.
Ingredients:
3 oz |
TiRUMisu Dark Rum & Coffee Infused Syrup |
1 oz |
Dark Jamaican Rum |
6 oz |
Cream or Half & Half |
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Garnish |
Unsweetened cocoa powder and whipped cream if desired. |
Directions:
Cold: Pour ingredients into shaker filled with ice, shake vigorously and strain into chilled martini glasses. Dust with cocoa powder.
Hot: Steam / heat cream with syrup and rum. Serve in café or espresso cups. Garnish with whipped cream and dust with cocoa powder
MOCHA MILKSHAKE ~ ice cold and caffeinated!
Ingredients:
2 oz |
Choice of: French Vanilla, JAVA Nut, Original or Original DARK Syrup |
8 oz |
Vanilla Ice Cream (may substitute milk chocolate ice cream) |
2 oz |
Chilled Brewed Coffee (if desired) |
2 oz |
Chocolate Syrup |
Garnish |
Whipped Cream |
Garnish |
Dark Chocolate Covered Espresso Bean |
Tools: Blender.
Directions:
Pour ingredients into blender. Blend and pour into chilled glass. Garnish as desired.
JAVA Hot Chocolate ~ creamy and full of flavor.
Ingredients:
2 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu, Original or Original DARK Syrup |
8 oz |
Steamed Milk |
2 oz |
Chocolate Syrup |
Garnish |
Whipped Cream |
Garnish |
Dark Chocolate Covered Espresso Bean |
Directions:
Steam or heat milk until hot. Do not boil. Stir in Chocolate Syrup until melted, then
add JAVA syrup. Top with whipped cream and garnish with Dark Chocolate Espresso
Bean as desired.
JAVA Iced ~ light and refreshing.
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu, Original or Original DARK Syrup |
8 oz |
Milk |
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Ice |
Garnish |
Whipped Cream |
Garnish |
Dark Chocolate Covered Espresso Bean |
Directions:
Fill cup with ice. Add milk. Stir in choice of JAVA syrup. Top with whipped cream and
garnish with Dark Chocolate Espresso Bean as desired.
Coffee Milk ~ a Rhode Island Favorite.
Ingredients:
1 oz |
Coffee infused Syrup - Choice of: French Vanilla, JAVA Nut, TiRUMisu, Original or Original DARK Syrup |
8 oz |
Milk |
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Ice |
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Directions:
Fill cup with ice. Add milk. Stir in choice of JAVA & Co.'s coffee infused syrup.
COFFEE DRINKS ~ add a burst of pure indulgence.
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu, Original or Original DARK Syrup |
12 oz |
Hot Coffee |
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or |
12 oz |
Iced Coffee |
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or |
12 oz |
Cappuccino |
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or |
12 oz |
Latte |
Garnish |
Whipped Cream |
Garnish |
Dark Chocolate Covered Espresso Bean |
Directions:
Add choice of JAVA syrup to your favorite coffee beverage. Garnish as desired.
OATMEAL ~ good morning!
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu, Original or Original DARK Syrup |
1 serving |
Prepared Oatmeal or JAVA & Co. Hearty Oatmeal Mix |
4 oz |
Milk (if desired) |
Directions:
Prepare oatmeal as directed on oatmeal package. Top with milk (if desired). Drizzle 1 oz (approximately 1-1/2 tablespoons) of JAVA syrup on oatmeal as both a sweetener and a “pick-me-up”. Enjoy!
PANCAKES WAFFLES FRENCH TOAST
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu, Original or Original DARK Syrup |
1 serving |
Pancakes, Waffles or French Toast (choice of) |
Garnish |
Fresh Fruit ~ berries or bananas (if desired) |
Directions:
Use JAVA syrup in place of your standard syrup as a topping on pancakes, waffles and French Toast. Bon Appétit!
BABY BACK RIBS, Grilled ~ a founder’s favorite.
Ingredients:
3 oz |
Coffee infused Syrup. Choice of: French Vanilla, JAVA Nut, TiRUMisu, Original or Original DARK Syrup |
1 rack |
Pork Baby Back Ribs, thawed |
½ tsp |
Kosher Salt |
½ tsp |
Black Ground Pepper |
½ tsp |
Cayenne Pepper or JAVA Spice |
Garnish |
Finely Chopped Hazelnuts (approx. 1 to 2 tablespoons) if desired. |
Directions:
Lightly season raw, thawed ribs with salt, black pepper and cayenne or JAVA Spice. Place ribs on the PREHEATED grill on INDIRECT HEAT for about 120 minutes or until done. Finish by lightly glazing the ribs (front & back) with coffee infused syrup. Cook for another 10 to 15 minutes or until there is a nice glaze on the ribs. Remove from grill and garnish ribs as desired before serving. Serve with an arugula goat cheese salad dressed in citrus vinaigrette – garnish salad with fresh sliced apples (if desired). Bon Appétit!
JAVA GLAZED SPICED HAM ~ no fuss…extreme flavor!
Ingredients:
2 tsp |
JAVA Spice – Meat & Seafood Rub |
5 oz |
JAVA French Vanilla or TiRUMisu Coffee infused Syrup |
6 to 8 lb. |
Ham with bone in |
1 cup |
Water |
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Directions:
HAM STEAK ~ ham will never be the same again.
Ingredients:
2 oz |
Choice of: French Vanilla, JAVA Nut, Original or Original DARK Syrup |
2 ea |
Ham Steak, sliced ¼ inch thick |
Directions:
Over medium heat, warm ham steak in a large sauté pan. When ham is warmed through, turn heat to medium low and then add coffee infused syrup. Sauté and glaze all sides of the ham. Serve with Fontina potatoes au gratin, or for breakfast, serve with eggs and parmesan hash brown potatoes.
FRESH BERRIES ~ who would have ever thought.
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, Original or Original DARK Syrup |
5 oz |
Choice of Fresh Berries: Strawberries, Boysenberries, Raspberries, Blackberries, Blueberries or combine all of the above. |
Garnish |
Fresh Mint Leaf |
Garnish |
Whipped Cream |
Directions:
Drizzle choice of JAVA syrup over fresh berries. Garnish with mint or whipped cream if desired.
PEACHES, Grilled ~ a summertime favorite.
Ingredients:
2 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu or Original Syrup |
4 |
Fresh Peaches |
Tools: Grill.
Directions:
Remove the pits from the peaches. Leave skin on. Cut peaches in half. Place halves on grill. Brush lightly with syrup. Grill on low flame until nicely glazed. Turning once. Remove from heat. Plate alone as a snack or serve with ice cream for a fresh dessert. Brush again with syrup if desired.
Serves 4.
FUDGE BROWNIES, CAKES ~ pure decadence.
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu or Original Syrup |
1 serving |
Fudge Brownies OR Molten LAVA Cake OR Apple Pudding Cake OR …. |
Directions:
Drizzle choice of JAVA syrup over choice of cakes. Garnish with vanilla ice cream if desired.
CHEESECAKE ~ !!!
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu or Original Syrup |
1 slice |
Choice of: New York Style Cheesecake or Espresso Cheesecake |
Garnish |
Whipped Cream |
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Directions:
Drizzle choice of JAVA syrup over cheesecake. Garnish with whipped cream if desired.
ICE CREAM ~ smooth and rich.
Ingredients:
1 oz |
Choice of: French Vanilla, JAVA Nut, TiRUMisu or Original Syrup |
1 serving |
Ice Cream, any flavor. |
Directions:
Drizzle JAVA syrup over choice of ice cream.
CARAMELIZED SUGAR COOKIES ~ A JAVA twist on a classic.
Ingredients:
3 oz |
JAVA Syrup (Choice of: French Vanilla, JAVA Nut, TiRUMisu or Original) |
1 Pkg |
Sugar Cookie Dough OR 1 Batch of Homemade Sugar Cookie Dough |
Directions:
Prepare sugar cookie dough as directed. Roll out and cut into desired shapes. Using a pastry brush or clean natural bristle brush, brush the entire top of the RAW cookies with JAVA syrup. Bake as directed. Remove from oven. Let cool and enjoy with your favorite coffee, espresso or a tall glass of ice cold milk!
CANDIED WALNUTS ~ Wonderful, addictive jewels of goodness.
Ingredients:
1.5 cups |
Fresh Walnuts (shelled) *ok to substitute pecans* |
7 T. |
JAVA Syrup (Choice of: French Vanilla, JAVA Nut, TiRUMisu or Original) |
1 T. |
Directions:
Place saute pan over medium high heat. Add fresh walnuts. Sweat and saute walnuts quickly. Keep the pan and walnuts moving in the pan. Add / sprinkle JAVA Spice over walnuts - lightly coating with an even layer. Continue cooking, tossing nuts. Add JAVA & Co. syrup - one tablespoon at a time - drizzling over walnuts. Continue cooking / tossing with syrup until all walnuts are coated. You need to keep the walnuts moving in the pan so the syrup doesn't burn. This last step goes really quick. Remove from heat. Spread and cool candied walnuts on parchment paper or waxed paper. Serve and enjoy!
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