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Specialty SWISS WATER DECAF Coffee Infused Gourmet Syrup Made Especially for the Breakfast Lover, Coffee Lover, Food Lover and Dessert Lover in All of Us.
JAVA & Co. syrups have been called toppings, ingredients, sauces, dressings and sweet elixirs. They are natural, versatile and most importantly – they taste incredible! Handmade from fresh roasted Arabica coffee beans without corn syrups, fillers or added preservatives. A syrup without corn syrup? Really? Really!! The results? Pure, smooth, decadent flavor. Syrup made from coffee…not just for coffee.
Answering a health request from our guests, JAVA & Co. offers DECAF Original JAVA Syrup. And for those who don't want the caffeine and aren't crazy about the chemical process that standard decaf coffee goes through - we have brought in Swiss Water Decaf coffee. The Swiss Water method is accepted as the most natural process. It is 100% chemical free. The only solvent in this process is a natural one-water. The solution runs through activated charcoal filters to remove the caffeine. 5 oz cup of coffee with 60 to 180 mg of caffeine compared to 5 oz decaffeinated coffee with 2 to 5 mg of caffeine. The best of two worlds - DECAF syrup with smooth, rich, decadent flavor!
Each order will receive one 16 ounce glass bottle of fresh, medium roasted SWISS WATER DECAF coffee infused specialty syrup. As with all of our syrups, made from whole roasted Arabica coffee beans, rich and decadent! Add a "pick-me-up" to your hot chocolate in the morning, drizzle over molten lava chocolate cake or blend in a mocha milkshake. A great artisan gift for the coffee lover on your list!
Gift packaging is available for purchase, add your choice of gift packaging - your choice of a cotton drawstring gift bag OR a handcrafted wood gift crate with the bottle nestled in shredded newsprint and finished with a satin ribbon.
Allergens: Made in a kitchen that handles Wheat, Tree Nut and Peanut products.
Size: Glass Bottle measures 7" high x 3-1/2" wide x 2" deep.
*Visit Customer Care for storage, care and handling of syrups.*
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